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Thai Curry Sweet Potato Soup

Julie Andrews
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

3-inch piece Ginger, fresh

2

Limes, Zest and juice of medium

4

Sweet potatoes, medium cooked and peeled

1 15 ounce can

Coconut milk

2 tbsp

Green or red curry paste

4 cups

Vegetable stock, unsalted

1 pinch

Cayenne pepper

1 1/2 tsp

Granulated sugar

1 1/2 tsp

Salt, coarse

1 tbsp

Olive oil

1

Cilantro leaves and coconut flakes, Fresh