INGREDIENTS
3 cloves
Garlic
1
3-inch piece Ginger, fresh
2
Limes, Zest and juice of medium
4
Sweet potatoes, medium cooked and peeled
1 15 ounce can
Coconut milk
2 tbsp
Green or red curry paste
4 cups
Vegetable stock, unsalted
1 pinch
Cayenne pepper
1 1/2 tsp
Granulated sugar
1 1/2 tsp
Salt, coarse
1 tbsp
Olive oil
1
Cilantro leaves and coconut flakes, Fresh