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Creamy Lemon Shrimp Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

6

Garlic cloves

1

Lemon, Zest and juice of

1

Parsley

8 oz

Pasta

2 tsp

Flour

2 dashes

Italian seasoning

Salt and pepper

3 tbsp

Butter

1 cup

Heavy/whipping cream

1 cup

Parmesan cheese

1/2 cup

White wine, dry