INGREDIENTS
1
box large shells
1/2 cup
butter (salted)
3 cups
heavy cream
2 cloves
garlic (minced)
1/2 tsp
salt
4 oz
mascarpone
8 oz
ricotta
1
egg (beaten)
1/2 tsp
dry oregano
1/4 tsp
basil
1 cup
freshly shredded reggiano
2 cups
mozzarella
2 cups
shelled Alaskan Dungeness Crab