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Dungeness Crab Stuffed Shells

Nicole Johnson
  • 70 minutes
  • Serves 4

INGREDIENTS

1

box large shells

1/2 cup

butter (salted)

3 cups

heavy cream

2 cloves

garlic (minced)

1/2 tsp

salt

4 oz

mascarpone

8 oz

ricotta

1

egg (beaten)

1/2 tsp

dry oregano

1/4 tsp

basil

1 cup

freshly shredded reggiano

2 cups

mozzarella

2 cups

shelled Alaskan Dungeness Crab