Oven Fried Shrimp Po’ Boy

!For the remoulade:

tblsp. finely chopped green onion

tblsp. drained, finely chopped capers

tblsp. light mayonnaise

Juice of half a lemon

coarse grainy mustard

Large pinch cayenne pepper

small garlic clove, very finely chopped

!For the shrimp:

medium shrimp, peeled and deveined

tblsp. all-purpose flour

salt

buttermilk

yellow cornmeal

Creole seasoning

salt

tblsp. canola or olive oil

!For assembly:

multi-grain baguette (or French loaf)

Iceberg lettuce

Thinly sliced tomato