INGREDIENTS
4 cups
chicken broth
1 19 ounce package
frozen cheese tortellini
1 15 ounce can
white beans, drained and rinsed
1 14.5 ounce can
diced Italian tomatoes
1 tsp
dried basil
1 cup
cooked chicken, cubed or shredded
1 tbsp
red wine vinegar
salt and pepper
Parmesan cheese, optional