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Easy Chicken Tortellini Soup

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

chicken broth

1 19 ounce package

frozen cheese tortellini

1 15 ounce can

white beans, drained and rinsed

1 14.5 ounce can

diced Italian tomatoes

1 tsp

dried basil

1 cup

cooked chicken, cubed or shredded

1 tbsp

red wine vinegar

salt and pepper

Parmesan cheese, optional