Slow Cooker Banana Bread Cake with Brown Sugar Sauce

INGREDIENTS

large eggs

1/2 cup

canola or vegetable oil

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

2 tsp

vanilla extract

1 1/2 cups

mashed ripe bananas (about 3 large bananas)

2 cups

all-purpose flour

1 tsp

baking powder

1/2

teaspoon baking soda

1/4 tsp

salt, or to taste

1 tsp

cinnamon, optional and to taste (I’ve made it with and without, both versions are good depending on preference)

1/2 cup

light brown sugar, packed

1 1/2 cups

boiling water