INGREDIENTS
2 cups
Carrots
1 cup
Edamame, cooked
1
Garlic cloves
1/2 cup
Green onion
1 1/2 cups
Red cabbage
1/2 tsp
Ginger paste
1 tbsp
Honey
3 tbsp
Lime juice, fresh
1/2 tsp
Sriracha
1 tsp
Tahini
6 oz
Soba noodles
2 1/2 tbsp
Sesame oil, toasted
3 tablespoons Bragg liquid aminos, tamari or soy sauce