Low-Carb Chicken and Asparagus Bake with Creamy Cheesy Curry Sauce

INGREDIENTS

Chicken breasts, trimmed and cut into three lengthwise strips, large boneless skinless

1/2 cup

Chicken stock

mayo

2 tbsp

Lemon juice

1 tbsp

Curry powder

Salt and fresh-ground black pepper

1 1/3 tbsp

Olive oil

8 oz

Cream cheese

2 cups

Mozzarella cheese, grated

1/2 cup

Sour cream

1 lb

Asparagus or slightly more, ends trimmed and cut into 2 inch pieces