INGREDIENTS
3
lbs. russet potatoes (peeled and cut into 1 1/2-inch chunks)
1/2 cup
heavy cream
1/4 cup
milk
4 tbsp
butter, cubed
1/2 cup
finely grated fresh Parmesan cheese ((2 oz.))
1/2 cup
sour cream
1/4 cup
freshly chopped chives
3/4 tsp
salt
1/4 tsp
garlic powder
1/8 tsp
pepper