INGREDIENTS
For the fish:
1 lb
wild mahi-mahi, or fish of choice
1 1/2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
sea salt
1/4 tsp
black pepper
Tropical Salsa:
1
mango, diced
1
orange, diced
1
avocado, diced
1/2
red onion, finely chopped
1 cup
grape tomatoes, chopped
2 tbsp
lime juice
1 tsp
cilantro
1 tsp
ground garlic from garlic mill
Homemade Spicy Sauce:
1/4 cup
organic mayonnaise, homemade or store-bought
2 tbsp
Sriracha
Ingredients for Assembly:
6
Organic romaine lettuce leaves
2
limes, sliced
red cabbage, shredded
Organic non-gmo corn tortilla shells