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Jade Noodles

Sylvia Fountaine
  • minutes
  • Serves

INGREDIENTS

8 oz

1 small bunch asparagus

8 oz

1 small bunch broccolini - or sub broccoli or green beans

3

4 generous handfuls baby spinach- 4 ounces

3

fat cloves Garlic

2 tbsp

Ginger

8

Onces edamame

3

Scallions

4 oz

Snow peas

8 oz

Tofu, baked

1 tbsp

Chili sauce

8 oz

Noodles- linguini, dry

3 tbsp

Brown sugar

1

Optional garnishes -toasted sesame seeds

1/3 cup

Olive oil

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil

⅓ cup soy sauce or gluten free Bragg's liquid amino acids

1 person Recommend This Recipe