INGREDIENTS
8 oz
1 small bunch asparagus
8 oz
1 small bunch broccolini - or sub broccoli or green beans
3
4 generous handfuls baby spinach- 4 ounces
3
fat cloves Garlic
2 tbsp
Ginger
8
Onces edamame
3
Scallions
4 oz
Snow peas
8 oz
Tofu, baked
1 tbsp
Chili sauce
8 oz
Noodles- linguini, dry
3 tbsp
Brown sugar
1
Optional garnishes -toasted sesame seeds
1/3 cup
Olive oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil
⅓ cup soy sauce or gluten free Bragg's liquid amino acids