Quinoa Vegetable Stir Fry

INGREDIENTS

1 cup

quinoa

2 cups

water

2 tbsp

toasted sesame oil

1/2 cup

yellow onion, diced

2 cloves

garlic, minced

1 tbsp

fresh ginger, minced

heads of broccoli, cut in florets (save the stems for juicing or homemade vegetable broth )

bell peppers, sliced thin ( I used orange peppers, but any bell pepper will work)

carrots, shredded or sliced thin

1 1/2 cups

edamame (If you avoid soy, you can use peas)

1/4 cup

mirin (see notes)

2 1/2 tbsp

soy sauce OR Bragg's aminos OR coconut aminos