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Spinach and Feta Pies

Donna Hay
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Mint, leaves

250 g

Spinach, frozen

2

Eggs

1

Sea salt and cracked black pepper

6

sheets Filo pastry

40 g

Butter

75 g

Feta

1/3 cup

Parmesan cheese

500 g

Ricotta