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How to Make Crispy Kale Chips

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch Kale

1/2 tsp

Lime, fresh zest

1/8 tsp

Black pepper, ground

1/2 tsp

Chili powder

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin