INGREDIENTS
4
Pork chops
2
Garlic cloves
1/2 tsp
Garlic powder
1 lb
Mushroom
1 tsp
Rosemary, dried fine ground
1 tsp
Thyme, dried fine ground
1 tsp
Black pepper, freshly ground
1 pinch
Black pepper, freshly ground
1 tsp
Sea salt
1 pinch
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream
1/4 cup
White wine