INGREDIENTS
1
Carrot, large
1 tsp
Garlic powder
2
Parsnips, large
2
Red onions, medium
1
Sweet potato, medium
1/2 tsp
Thyme, dried
1
Yellow bell pepper
1 cup
Quinoa
1
Salt and pepper
2 1/2 tbsp
Olive oil + more to drizzle, extra virgin
1/4 cup
Almonds
2 cups
Water