Sweet Potato, Chickpea and Spinach Coconut Curry

INGREDIENTS

(14-ounce/398 ml) can chickpeas

(14-ounce/398 ml) can diced tomatoes, with juices

(5-ounce/142 g) package baby spinach

Cilantro, fresh leaves

1 tsp

Coriander, ground

large cloves Garlic

4 tsp

Ginger, fresh

Lime

Onion, finely chopped (about 2 cups/500 ml), medium

Sweet potato, medium large

(14-ounce/400 ml) can light coconut milk, light

Basmati rice, Cooked

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

3/4 tsp

Sea salt, fine

1 tsp

Turmeric, ground

4 tsp

Coconut oil, virgin

1 tbsp

Cumin seeds

Flake coconut, Unsweetened

!For serving