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Roberta’s Lemon Herb Fish (in parchment paper)

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

2

fish fillets (I used tilapia)

2

lemons, washed and very thinly sliced

fresh herbs (I used sage and thyme)

salt and fresh cracked pepper

1

drizzle of good olive oil

2 tbsp

butter for dotting (optional)