INGREDIENTS
1 cup
quinoa (well-rinsed)
2 cups
vegetable broth
1 tbsp
olive oil
8 oz
mushrooms (white or baby bella, finely chopped with a knife or food processor)
1/2
white onion (diced)
1/2 cup
Parmesan cheese (grated)
1 tbsp
fresh thyme (1 teaspoon dried)
Salt and pepper