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Zucchini and Walnut Arugula Salad with Basil Vinaigrette

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

bag Baby arugula

1/3 cup

Golden raisins

1

Zucchini, large

1/3 cup

Fisher nuts walnuts, raw or toasted

1

Feta or shaved parmesan