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Mushrooms Sauteed with Garlic Butter

sgrishka
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Garlic

1/4 tsp

Black pepper, Fresh ground

1/2 tsp

Salt

3 tbsp

Butter, Unsalted

3/4 pound small white mushrooms wiped clean and sliced in half