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Almond Sesame Coleslaw

Stefanie
  • 12 minutes
  • Serves

INGREDIENTS

1

Medium Head Cabbage

1

Salt and pepper

1 tbsp

Sesame seeds

1 tsp

Sugar

1/4 cup

Olive oil

3 1/2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1/2 cup

Almonds