INGREDIENTS
3
medium peeled and cut into 2-inch chunks 2 1/2 pounds sweet potatoes
1 8 ounce can
Pineapple
4 tsp
Egg whites, dried
2
Eggs, large
1 cup
Evaporated milk, low-fat
2 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1
Meringue topping
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Canola oil
1/2 cup
Pecans
1
Sweet potato casserole