INGREDIENTS
10
kernels oz 1 package frozen corn, frozen
2 cups
Basil, packed fresh leaves
1
Onion, medium
2 cans
Chicken broth, reduced-sodium
1 cup
Pearl barley
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
1/2 cup
parmesan cheese, grated
1/2 cup
White wine, dry