INGREDIENTS
2
slices large, round eggplant
2
slices red bell pepper
1/2 cup
sliced red onion
2 tsp
extra light olive oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1
few sprinkles Himalayan/sea salt
1
sprinkle of fennel seeds
1
whole wheat burger bun (or ⅓ whole grain bun)
1 tbsp
high quality pasta sauce (I used Rao’s Arrabbiata)
1
purple/Boston lettuce leaf
1
slice tomato
1
sprinkle of pepper