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Savory Vegan Eggplant Tomato Burger

divinehealthyfood.com
  • minutes
  • Serves 2

INGREDIENTS

2

slices large, round eggplant

2

slices red bell pepper

1/2 cup

sliced red onion

2 tsp

extra light olive oil

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

smoked paprika

1

few sprinkles Himalayan/sea salt

1

sprinkle of fennel seeds

1

whole wheat burger bun (or ⅓ whole grain bun)

1 tbsp

high quality pasta sauce (I used Rao’s Arrabbiata)

1

purple/Boston lettuce leaf

1

slice tomato

1

sprinkle of pepper