Caramelized Onion & Tomato Risotto

INGREDIENTS

1 tbsp

plus 1 teaspoon olive oil, (divided)

1 lb

yellow onions (thinly sliced)

1 tsp

organic granulated sugar

2 lb

on the vine tomatoes (halved (or a 15 ounce can of tomatoes))

garlic cloves, (minced)

1 cup

dry white wine

2 tbsp

tomato paste

2 tbsp

fresh thyme leaves ((or 2 teaspoons dried))

1 1/2 cups

Arborio rice

3 cups

vegetable broth, (warmed)

1/2 cup

full-fat coconut milk

Salt

1/2 tsp

black pepper, (or to taste)