INGREDIENTS
1
Chicken breasts
1 tsp
Basil, dried
1/2 tsp
Chipotle chile
1/2
Red onion
1/2
Yellow squash
2
Zucchini
1
Guacamole
1
Ranch dressing
3 cups
Jasmine rice, cooked
2 tsp
Garlic salt
1
Red pepper
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Queso fresco
2
To matoes (diced (or 1 pint cherry or grape tomatoes, halved))