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Black-Eyed Pea and Corn Salad with Spinach

Kellie
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach

1

bag Black-eyed peas, frozen

1 tsp

Garlic powder

1/4 cup

Red onion

4

large ears Sweet corn

3 tbsp

Mayonnaise

1 1/2 tbsp

Mustard, spicy

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/2 tsp

Kosher salt

3 tbsp

Red wine vinegar

1/2 cup

Buttermilk, low fat