INGREDIENTS
2 cups
Baby spinach
1
bag Black-eyed peas, frozen
1 tsp
Garlic powder
1/4 cup
Red onion
4
large ears Sweet corn
3 tbsp
Mayonnaise
1 1/2 tbsp
Mustard, spicy
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/2 tsp
Kosher salt
3 tbsp
Red wine vinegar
1/2 cup
Buttermilk, low fat