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Slow Cooker Mexican Egg Casserole

WhitneyBond.com - Easy and flavorful recipes made in 29 minutes or less, in one pot, or in a crock pot!
  • 135 minutes
  • Serves

INGREDIENTS

1

Avocado

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1/2 cup

Green bell pepper

1/2 cup

Onion

1 tbsp

Oregano

1/2 cup

Pickled jalapenos

2

Tomatoes

12

Eggs

1 cup

Salsa

1 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Cheddar cheese, spicy

1/2 cup

Milk

1/4 cup

Sour cream

12 oz

Soyrizo