INGREDIENTS
1
French baguette
2 tbsp
Finlandia salted butter (melted)
8 oz
brie
4 tbsp
Finlandia salted butter (3 at start, then one added later)
3
large sweet onions
1/4 tsp
sea salt
1 tsp
fresh thyme leaves
4 oz
sundried tomatoes (vacuum packed, not oil packed)