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Caramelized Onion-Tomato Jam Crostini with Brie : Appetizer Recipe

Robin Gagnon
  • minutes
  • Serves

INGREDIENTS

1

French baguette

2 tbsp

Finlandia salted butter (melted)

8 oz

brie

4 tbsp

Finlandia salted butter (3 at start, then one added later)

3

large sweet onions

1/4 tsp

sea salt

1 tsp

fresh thyme leaves

4 oz

sundried tomatoes (vacuum packed, not oil packed)