INGREDIENTS
1/2 cup
Olive Oil
1/2 cup
Flour, All-Purpose
1 cup
dice Onion
1 cup
dice Celery
1 cup
dice Tomato
2 cups
dice Carrot
2 cups
dice Parsnip
1 cup
slice Okra
1 cup
Green Beans
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
2 cups
Vegetable Broth/Stock
1 tbsp
Cajun Seasoning
2 cups
cook White Rice, Long-Grain