Lemon Chicken Asparagus and Potato Sheet Pan Dinner

INGREDIENTS

1 1/2 lb

baby red potatoes (, diced into small pieces (about 1-inch))

4 tbsp

olive oil (, divided)

1 1/4

lbs thin asparagus (, tough ends trimmed, remaining chopped into 2-inch pieces*)

1 1/2

lbs boneless (, skinless chicken breasts, diced into even bite size pieces (about 1-inch))

4 cloves

garlic (, minced)

3 tbsp

fresh lemon juice ((zest it first and set the zest aside))

1 tsp

dried thyme

1 tsp

dried rosemary (, crushed)

Salt and freshly ground black pepper

2 tbsp

chopped fresh parsley

1 1/2 tsp

lemon zest