INGREDIENTS
2 tbsp
Dill, fresh leaves
4 oz
Green beans
2 tbsp
Italian parsley, fresh leaves
1 15 ounce can
Kidney beans
1/4 cup
Red onion
4 oz
Wax beans, yellow
1 1/2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt, fine
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 cups
Water
1 cup
Israeli (pearl) couscous