INGREDIENTS
1 cup
flour (I frankly like this cake best with half white and half white-wheat flour)
3/4 cup
sugar
1 tsp
baking powder
1/4 tsp
salt
2/3 cup
sour cream
1/3 cup
butter (softened)
1/2 tsp
vanilla
2
eggs
1/4 tsp
baking soda
1/3 cup
cinnamon/sugar mixture
2/3 cup
chocolate chips