INGREDIENTS
1/2 cup
warm water
1/2 cup
warm milk
1/3 cup
sugar
2 1/4 tsp
active dry yeast (or one of those little yeast envelopes)
1 tsp
salt
1
egg
1/3 cup
butter (softened)
3 3/4 cups
all-purpose flour (I sometimes do 3/4 cup white wheat flour and the rest all-purpose)
1/4 cup
butter (softened)