INGREDIENTS
1 1/2 cups
flour (I use white-wheat)
1/2 cup
cornstarch
1 tsp
baking powder
1 tsp
table salt
1/2 tsp
baking soda
3 tsp
sugar
1 cup
milk
1 cup
buttermilk
2/3 cup
oil (I used canola for a long time, but now I use coconut (if your coconut oil is solid, warm it for a few seconds to get it to a liquid state))
2
eggs
1 1/2 tsp
vanilla extract