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Easy Indian Butter Chicken

Janssen Bradshaw
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

plain Greek Yogurt

1 tbsp

lemon juice

1 tsp

turmeric powder

2 tsp

garam masala

1/2 tsp

chili powder

1 tsp

ground cumin

1 tbsp

grated fresh ginger

2

garlic cloves (minced)

2

boneless skinless chicken breasts (cut into bite-size piece)

1 tbsp

vegetable oil

1 cup

tomato sauce

1 tbsp

sugar

1 tsp

salt

1/2 cup

whipping cream

1 tbsp

cornstarch

1 tbsp

water

1 person Recommend This Recipe