INGREDIENTS
2 lb
beef roast
Salt and pepper
1
16- oz. jar sliced pepperoncinis (undrained)
1 tbsp
garlic salt
1 tbsp
onion powder
1 tbsp
white sugar
2 tbsp
dried oregano
1 tsp
dried basil
Ciabatta sandwich rolls
Mayonnaise
Thinly sliced provolone cheese
Sliced tomatoes
Shredded lettuce