Grilled Chicken with Coconut-Jalapeño Sauce and Rice

INGREDIENTS

1 can

coconut milk (full-fat is way preferable, but I've used both)

canned jalapeno chilis (split open so they can lay flat (I remove the seeds so it's not too spicy).)

1 tbsp

lime juice

1/2 tsp

salt

chicken breasts

2 tbsp

olive oil

salt and pepper