INGREDIENTS
8 oz
Bacon, thick-cut crisp cooked
1 1/2
lbs Chicken breasts, boneless skinless
5 oz
Baby kale
1 clove
Garlic
1
Garlic powder
2 tbsp
Italian parsley
1/2
Lemon (about 2 tbsp), Juice of
1 tsp
Anchovy paste
1 tsp
Dijon mustard
1/4 cup
Mayonnaise, light
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra virgin
1
loaf Ciabatta bread
1/4 cup
Greek yogurt, plain non-fat
1
Parmesan cheese