Elise Bauer

skinless, boneless chicken breast cutlets*

Salt

teaspoons your favorite yellow curry powder or combination of curry spices (such as garam masala)

Tbsp coconut oil, rice bran oil, or olive oil

medium-large onion, thinly sliced crosswise (about 2 cups

golden raisins (optional), placed in a bowl and covered with water to plump them

Freshly ground black pepper

sour cream or a mixture of plain full-fat yogurt (or Greek yogurt) and whipping cream or sour cream

Minced fresh cilantro and toasted slivered almonds (optional) for garnish