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Pressure Cooker Lentil Soup

Beth Hornback | Pass the Plants
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Brown lentils, green

2

Carrots

2

Celery

3 cloves

Garlic

1

Onion, medium

1

bunch Rainbow chard or similar greens

1 cup

Red lentils

1 lb

Waxy potatoes

1 1/2 tsp

Paprika, smoked

1 tsp

Salt

1

Salt and pepper

2 tsp

Cumin

8 cups

Water