Coconut Cashew Curry Chicken and Rice with Mango

INGREDIENTS

1 1/2 cups

Rice (2 bags of Success® Jasmine Rice)

lbs Chicken

1 cup

Mango (2 fresh, ripe but firm Mangoes, peeled and sliced bite-size.)

1 cup

Coconut milk

Garlic (cloves, minced)

inch Ginger (grated)

1/2 tsp

Chili Powder

1 1/2 tbsp

Curry Powder (madras curry powder or use quick recipe below)

4 tbsp

Cilantro (fresh coriander leaves, chopped)

1/4 cup

Cashew (toasted, crushed)

1/2 tsp

Salt (adjust to taste)

2 tbsp

Olive Oil (or any good quality cooking oil)

1/2

Red Onion (thin sliced)

1 cup

Green Peas (I used frozen, optional )