INGREDIENTS
12 oz
package smoked sausage, sliced
1 1/2 lb
red potatoes, cut into 1-inch chunks
1
bell pepper, cut into 1-inch chunks
1
large onion, cut into 1-inch chunks
8 oz
mushrooms, sliced
1/4 cup
chicken broth
1 tbsp
olive oil
1 tsp
rosemary leaves
1 tsp
Italian seasoning
1/4 tsp
black pepper