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How To Make Restaurant-Style Salsa in a Blender

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Cilantro, fresh loosely packed

1 clove

Garlic

2

Jalapenos, medium

1/2

Red onion, small

1 28 ounce can

Tomatoes with their, whole juices

2 tbsp

Lime juice, freshly squeezed

1/4 tsp

Kosher salt