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Butterscotch Pumpkin Pie

By 27th and Olive
  • 90 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger

1 2/3 cups

Pumpkin puree

2

Egg yolks, large

2

Eggs, large

2 tsp

Lemon juice, fresh

1 tsp

Molasses

1/2 tsp

Allspice, ground

1 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Salt

1/2 tsp

Vanilla extract

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2/3 cup

Whole milk

2 tbsp

Water