INGREDIENTS
1/4 tsp
Ginger
1 2/3 cups
Pumpkin puree
2
Egg yolks, large
2
Eggs, large
2 tsp
Lemon juice, fresh
1 tsp
Molasses
1/2 tsp
Allspice, ground
1 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Salt
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2/3 cup
Whole milk
2 tbsp
Water