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Peach Bourbon Cupcakes

Jennifer Farley
  • 82 minutes
  • Serves 12

INGREDIENTS

1

Peach, ripe pitted

1 cup

Peaches, ripe

3

Egg whites, large

2

Eggs, large

3 1/2 oz

All-purpose flour

1 tsp

Baking powder

4 oz

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/4 cup

Cornstarch

6 1/2 oz

Granulated sugar

1/2 tsp

Kosher salt

11 oz

Butter, unsalted

1/3 cup

Heavy cream

5 tbsp

Bourbon

3 tbsp

Water