INGREDIENTS
10 oz
Chicken, boneless skinless
1
Cilantro and lime, wedges
1/2 tsp
Coriander, powder
1 tbsp
Ginger
1
Shallot
4 cups
Veggies, mixed
3/4 cup
Chicken broth
1 can
Coconut milk, full fat
3 tbsp
Red curry paste
2 tsp
Fish sauce
1 tbsp
Peanut butter, creamy
6 oz
Flat rice noodles
1 tbsp
Sugar
1 tbsp
Coconut oil
1/4 tsp
Cumin, powder