INGREDIENTS
240 g
butter (melted)
100 g
good quality chocolate (melted)
4
eggs
200 g
milk
2 tsp
vanilla essence
240 g
sugar
240 g
self-raising flour
60 g
cocoa
2 tsp
baking powder
150 g
caster sugar
1
eggwhite
1 tsp
cream of tartar
30 g
white marshmallows, chopped
Dark chocolate squares, to decorate
Tiny Teddies, to decorate