INGREDIENTS
1 cup
Celery
2 cloves
Garlic
4 cups
Shiitake mushrooms
2 cups
Spring onions, bulbs
1/2 tsp
Thyme, fresh leaves
2 cups
Chicken or vegetable stock
1
Black pepper, fresh ground
1/4 tsp
Kosher salt
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Brandy