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Cream of Shiitake Mushroom and Spring Onion Soup

Jennifer Farley
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

Celery

2 cloves

Garlic

4 cups

Shiitake mushrooms

2 cups

Spring onions, bulbs

1/2 tsp

Thyme, fresh leaves

2 cups

Chicken or vegetable stock

1

Black pepper, fresh ground

1/4 tsp

Kosher salt

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Brandy